Tapioca Sweet or Sago Rasmalai #Recipe 😋😍 Ingredients:✨☘️ For Sago Balls: Sago (sabudana / tapioca pearls) – 1 cup Water – for soaking Sugar powder – 2 tbsp Milk powder – 1 tbsp Ghee as needed For Rabri (Milk Base): Full cream milk – 1 litre Sugar – 4 tbsp (adjust to taste) Cardamom powder – 1/2 tsp Milk powder 1/2 cup Chopped nuts (almonds, pistachios, cashews) – 2 tbsp Instructions:✨☘️ 1. Soak Sago: Wash and add a little water and the soak sago for 30 minutes or until they turn soft. 2. Make Sago Balls: Blend and Mix soaked sago with powdered sugar, and milk powder Apply ghee on your palms and Make small round balls. 3. Prepare Rabri (Milk Base): Boil the milk in a thick-bottomed pan. Add the sago balls, milk powder, cardamom powder, sugar Simmer for 10-12 minutes and stirring occasionally. Add chopped nuts (optional) Let it cool slightly. Garnish with chopped nuts Chill in the fridge for 30 mins for best flavor.