Green Moong Dal #Dosa #Recipe 😍😋 --- Ingredients:✨☘️ Whole green moong dal (with skin) – 1 cup Raw rice (or idli rice) – ½ cup Ginger – 1-inch piece Green chilies – 1–2 (adjust to taste) Cumin seeds – 1 teaspoon A handful of coriander leaves Salt – to taste Water – as needed Oil or ghee – for cooking (Optional additions: chopped onions, coriander leaves, curry leaves) --- Instructions: 1. Soaking: Wash the whole moong dal and rice thoroughly. Soak them together in enough water for 4 to 6 hours or overnight. 2. Grinding: Drain the water. In a blender, add soaked dal and rice, ginger, green chilies, cumin seeds, coriander leaves and salt. Add little water as needed and grind to a smooth or slightly coarse batter (like dosa batter consistency — not too thin). 3. Resting (Optional): You can use the batter immediately or let it rest for 30 minutes for better flavor. 4. Making Dosa: Heat a non-stick or cast iron tawa (griddle). Grease lightly with oil. Pour a ladleful of batter in the center and quickly spread it outward in a circular motion to make a thin dosa. Drizzle a little oil or ghee around the edges. Cook until the bottom is golden brown and crispy. (Optional) Sprinkle some chopped onions or coriander leaves on top. Fold it and Remove 5. Serving: Serve #hot with coconut chutney, #tomato chutney, or sambar. --- Notes: You can add a handful of spinach or methi leaves (fenugreek leaves) to the batter for extra nutrition. If you prefer a spicier dosa, you can add more green chilies. Fermentation is not required for this dosa. ---