England’s U21 football team has defended their UEFA European Under-21 Championship title with a dramatic 3–2 victory over Germany in extra time.

Atletico #Madrid has extended French forward Antoine Griezmann’s contract by two more years, keeping the door open for him to stay at the #club until he is 36.

“The House of Changing Faces”

I don’t remember walking into that house. I never do.

But somehow, I’m always on the second floor, standing beside Friend. The floorboards creak with a memory I can’t name. Outside the warped windows, the sky flickers—not like lightning, but like a broken film reel trying to stitch itself back together.

She’s there again.

An old woman, thin as candle wax, eyes like smoke. Her hands tremble as she pours tea I never drink. Her voice is sweet, almost too sweet, like honey left too long in the sun.

“You’re confused again,” she says. “That’s all right. You always are.”

Friend says nothing. He watches her with a half-smile, like he’s seen this a thousand times.

“I know who I am,” I tell her, already doubting it.

She leans in, and her skin shifts. Wrinkles fade, hair darkens, eyes brighten. She becomes a girl no older than me. Her voice changes too—now melodic, curious, almost innocent.

“You’re not what you think,” she says, touching my hand like a lover. “You left this place long ago. You only come back when you’re ready to remember.”

Then, she shows me.

Visions ripple across the air—like memories painted on smoke. Girls laughing. Streets I don’t recognize. Conversations I swear I’ve had but can’t place. A life unclaimed.

“You lived here before,” she whispers. “You were someone else. We were… something else.”

It’s intoxicating. I feel myself drifting, drawn into the story she weaves like a spell. My body grows heavy. My thoughts slow like melting wax. Am I dreaming inside this dream?

Friend watches quietly, as if waiting for me to forget.

But I ask her something. The question.

Something small, something sharp. Something I’ve always remembered but never spoken aloud. I ask, and she freezes. Her smile falters. Her face flickers.

The girl vanishes. The old woman returns, crying now. Not from sadness, but something else—exposure.

“You shouldn’t remember that,” she whispers. “You were supposed to forget.”

She wails.

The house groans. My vision blurs. Friend steps back, face unreadable. “I can’t stay,” he says.

“Why not?” I ask. “You always stay.”

But he’s already turning, his voice fading behind him. “You’ll understand… next time.”

Then I’m alone.

The woman screams, her voice shaking the beams of the house. Light floods the room. My body trembles—dancing without music, trembling without fear. I feel something waking in me.

Something she wanted to keep buried.

The world collapses like a stage at the end of a play.

And I wake up.

But even now, I’m not sure I left.

Beglo is for creators, fans, thinkers, brands, and communities.
Whether you’re just here to explore or ready to build your following, #Beglo gives you the tools to do it your way.

Portuguese football legend #Cristiano #Ronaldo has hinted that his time with Saudi club Al-Nassr may be coming to an end. After the Saudi Pro League season concluded, the 40-year-old shared a message on social media on Monday, writing: “This chapter is closed.”

Ronaldo joined Al-Nassr in 2022 after parting ways with #Manchester United. His contract with the club is set to expire this summer. Meanwhile, the FIFA Club World Cup is scheduled to begin in the United States next month.

Many people around the world are having trouble using #Canva today, May 26, 2025. As of 12:20 PM Nepal time, users are reporting problems like not being able to log in and seeing strange error messages.

Even though Canva’s own website says everything is working fine, other websites that check online services, and lots of users from places like India, the U.S., and Australia, say it’s not.

For example, some users in Nepal are seeing a message that says “Connection timed out.” This means the website isn’t talking to the #internet properly, and you can’t see the page. It’s a frustrating situation for everyone trying to use Canva right now!

Tapioca Sweet or Sago Rasmalai #Recipe

Ingredients:

For Sago Balls:

Sago (sabudana / tapioca pearls) – 1 cup

Water – for soaking

Sugar powder – 2 tbsp

Milk powder – 1 tbsp

Ghee as needed

For Rabri (Milk Base):

Full cream milk – 1 litre

Sugar – 4 tbsp (adjust to taste)

Cardamom powder – 1/2 tsp

Milk powder 1/2 cup

Chopped nuts (almonds, pistachios, cashews) – 2 tbsp

Instructions:

1. Soak Sago:

Wash and add a little water and the soak sago for 30 minutes or until they turn soft.

2. Make Sago Balls:

Blend and Mix soaked sago with powdered sugar, and milk powder

Apply ghee on your palms and Make small round balls.

3. Prepare Rabri (Milk Base):

Boil the milk in a thick-bottomed pan.

Add the sago balls, milk powder, cardamom powder, sugar

Simmer for 10-12 minutes and stirring occasionally.

Add chopped nuts (optional)

Let it cool slightly.

Garnish with chopped nuts

Chill in the fridge for 30 mins for best flavor.

Green Moong Dal #Dosa #Recipe

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Ingredients:

Whole green moong dal (with skin) – 1 cup

Raw rice (or idli rice) – ½ cup

Ginger – 1-inch piece

Green chilies – 1–2 (adjust to taste)

Cumin seeds – 1 teaspoon

A handful of coriander leaves

Salt – to taste

Water – as needed

Oil or ghee – for cooking

(Optional additions: chopped onions, coriander leaves, curry leaves)

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Instructions:

1. Soaking:

Wash the whole moong dal and rice thoroughly.

Soak them together in enough water for 4 to 6 hours or overnight.

2. Grinding:

Drain the water.

In a blender, add soaked dal and rice, ginger, green chilies, cumin seeds, coriander leaves and salt.

Add little water as needed and grind to a smooth or slightly coarse batter (like dosa batter consistency — not too thin).

3. Resting (Optional):

You can use the batter immediately or let it rest for 30 minutes for better flavor.

4. Making Dosa:

Heat a non-stick or cast iron tawa (griddle).

Grease lightly with oil.

Pour a ladleful of batter in the center and quickly spread it outward in a circular motion to make a thin dosa.

Drizzle a little oil or ghee around the edges.

Cook until the bottom is golden brown and crispy.

(Optional) Sprinkle some chopped onions or coriander leaves on top.

Fold it and Remove

5. Serving:

Serve #hot with coconut chutney, #tomato chutney, or sambar.

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Notes:

You can add a handful of spinach or methi leaves (fenugreek leaves) to the batter for extra nutrition.

If you prefer a spicier dosa, you can add more green chilies.

Fermentation is not required for this dosa.

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Crispy and #Spicy Mini Kachori #Recipe including the ingredients and method:

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Mini Kachori Recipe (Crispy & Spicy)

Ingredients

For the Dough:

All-purpose flour (Maida) – 1 cup

Ghee – 2 tbsp

Carom seeds (Ajwain) – 1 tsp

Salt – to taste

Water – ¼ cup (adjust as needed)

For the Moong Dal Masala Filling:

Moong dal – ⅓ cup (soaked for 2 hours and coarsely ground)

Oil – ¼ cup

Cumin seeds – 1 tsp

Crushed fennel seeds – 2 tbsp

Asafoetida (Hing) – a pinch

Turmeric powder – ½ tsp

Coriander powder – 1½ tsp

Gram flour (Besan) – ⅓ cup

Chopped green chillies – 2

Grated ginger – 1 tsp

Kashmiri red chilli powder – 1 tsp

Red chilli powder – ½ tsp

Dried mango powder (Aamchur) – 1 tsp

Garam masala – ½ tsp

Kasuri methi (dried fenugreek leaves) – 2 tbsp

Baking soda – a pinch

Salt – to taste

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Method

1. Prepare the Dough:

In a bowl, mix maida, ghee, ajwain, and salt.

Gradually add water and knead into a firm dough.

Cover and let it rest while preparing the filling.

2. Prepare the Filling:

Heat oil in a pan. Add cumin and crushed fennel seeds.

Add a pinch of hing, turmeric powder, and coriander powder. Mix well.

Add gram flour and roast for 2 minutes.

Add chopped green chillies and grated ginger. Sauté briefly.

Add coarsely ground moong dal and sauté for a few minutes.

Add both red #chilli powders, aamchur, garam masala, and salt.

Add kasuri methi and a pinch of baking soda. Mix well.

Turn off the heat and let the mixture cool slightly.

Once cooled, make small balls from the mixture and set aside.

3. Assemble the Kachoris:

Knead the dough again for 5–7 minutes.

Divide into small balls. Flatten each one and place a moong dal ball inside.

Seal and shape into mini kachoris.

4. Frying:

Heat oil on low heat (do not let it get too hot).

Gently drop in the kachoris and fry on low heat until they are golden and crispy.

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Serve hot with green chutney or tamarind chutney. Enjoy your crispy mini kachoris!

Social media platform #X, formerly known as #Twitter, suffered a major global outage starting around 6:22 PM Nepal Time on Friday evening, disrupting the experience for millions of users across the world.

While the #platform’s homepage continued to load, users were unable to view timelines, fetch tweets, or access direct messages. The widespread error left feeds blank, prompting a wave of reports and confusion.

Outage Timeline and Impact
According to reports, the disruption began around 11:30 PM NST (May 23) and peaked by 1:16 AM NST (May 24). By early Saturday morning, users globally continued to face intermittent problems accessing their content feeds.

X confirmed the outage and attributed it to a data center issue, though further technical details have not been disclosed publicly. The company's engineering team is reportedly working to stabilize services.

Users Turn to Alternatives
With X down, frustrated users flocked to other platforms like Threads, Bluesky, and Mastodon to confirm the outage and share their reactions. The hashtag #TwitterDown quickly trended on multiple services, reflecting the scale of the disruption.

No Localized Exception
The issue affected users globally — from Asia and Europe to the Americas — with no regional exceptions, according to third-party tracking services. Even mobile apps and third-party X clients failed to load content properly during the peak of the outage.

Company Response
X has not issued a full public statement via its blog or newswire but confirmed via limited platform updates that a data center problem was behind the disruption. No estimated time of full recovery was provided at the time of writing.

Big news: Beglo has a brand new look.

We’ve officially rolled out our updated logo and font, crafted to better reflect the energy, creativity, and edge of Gen Z. It’s sleek, it’s bold, and it’s built for the digital-first generation.

Why the change?

Because Beglo isn’t just another social network — it’s where culture happens in real time. This redesign isn’t about trends — it’s about setting them.

What’s new:

A sharper, more expressive logo

A font that speaks our language

A visual identity that’s unapologetically us

We’re evolving — and we’re just getting started. Explore the new Beglo and let us know what you think.

#NewBeglo
#GenZNetwork
#BuiltForNow